Case study of chitale bandhu

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Chitale Bandhu, one of the largest Maharashtra-based manufacturers and sellers of sweets, savories, milk and milk products, need no introduction. A chat with the 4 th generation entrepreneur of the super innovative Chitale family Indraneel Chitale. After graduating he took a small training stint at Gea Food Systems Netherlands and later joined the family business. He handles the manufacturing part of the business and is responsible for all manufacturing units in and around Pune. Indraneel possesses deep knowledge about everything remotely related to his field from biochemistry, product placement, marketing, sales and distribution to quality management.
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Chitale Bandhu Pune

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Earn Lakhs Per month. Looking for a Chitale Bandhu franchise alternative? Try Petoo - India's fastest growing quick service restaurant with a multi brand offering. Petoo is a chef-less restaurant franchise model with low investments, low operational hassle and a menu which not just brings the best of tradition and the modern trends but is also affordable. Less operational overhead. Small kitchen so higher customer seating area.
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Bakarwadi — the crispy, deep-fried, disc-shaped snack that has fans across India — is believed to have originated in Gujarat. Raghunathrao, popularly known as Bhausaheb Chitale, died in Pune on March 20 at the age of It has been a part of traditional west Indian cooking, particularly Gujarati farsaan , for a long time. As he came into his own, Bhausaheb expanded and transformed the brand into Chitale Bandhu Mithaiwale, which sells a host of Indian sweet and savoury snacks. My grandfather thought of adding more spice to the recipe to cater to Maharashtrian tastes.
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